Yakiniku Lamb
Updated date unavailableOverall riskHIGH
Always confirm ingredients with venue staff.
Ingredients
- 1/2 cup(s) sakeTBD
- 4 fl oz mirinTBD
- 1/2 cup(s) soy sauceHIGH
- 1 serving(s) hon dashi, 1/2 tspTBD
- 1 tsp chili sauceTBD
- 1 tsp honeyTBD
- 1 tsp minced garlicTBD
- 1 tsp unpacked brown sugarTBD
- 1 tsp ginger rootTBD
- 1/2 pound(s) cooked lamb chop(s)TBD
- 1 tsp dark sesame oil 1/2 tbs sesame seeds.HIGH
- 2 serving(s) squash and baby carrotsTBD