Vegetarian Parsi Kebabs
Updated date unavailableOverall riskTBD
Always confirm ingredients with venue staff.
Ingredients
- dry fenugreek leaves – 1 tablespoonTBD
- green chillies – 1 -2TBD
- boiled potatoes – 5 medium sizeTBD
- oil for frying the kebabsTBD
- indian garam masala – ¼ teaspoonTBD
- bread slices – 3TBD
- dry mango powder – ½ teaspoonTBD
- red chilli powder – ¼ teaspoonTBD
- salt to tasteTBD