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Veal Saltimbocca

Updated date unavailable
Overall riskHIGH

Always confirm ingredients with venue staff.

Ingredients

  • 16–24 fresh sage leavesTBD
  • 1⁄2 cup flourTBD
  • kosher salt and freshly ground pepperTBD
  • 1⁄4 cup marsalaTBD
  • 8 (2-oz.) veal cutlets, preferably from the veal top roundTBD
  • 1 cup chicken stockTBD
  • 16–24 thin slices of prosciuttoTBD
  • 8 tbsp. extra-virgin olive oilTBD
  • 12 tbsp. unsalted butterHIGH