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Tonkatsu (Japanese Pork Cutlet)

Updated date unavailable
Overall riskHIGH

Always confirm ingredients with venue staff.

Ingredients

  • salt and pepper to tasteTBD
  • all-purpose flour for dredgingTBD
  • 4 center cut pork chops (1″ thick)TBD
  • oil for fryingTBD
  • 1 c panko (japanese breadcrumbs)TBD
  • 1/4 head of cabbage shredded on a mandoline (optional)TBD
  • tonkatsu sauce for serving (worcestershire sauce can be substituted)TBD
  • 1 egg beatenHIGH