Tom Kha Gai

Ingredients

• 1 (14 ounce) can coconut milkHIGH
• 2 tablespoons fish sauceHIGH
• 1 bunch fresh basil, choppedTBD
• 1 lemongrass stalk, choppedTBD
• 1 zucchini, slicedTBD
• 3 cups chicken brothTBD
• 1 cup coarsely chopped onionTBD
• 2 tablespoons brown sugarTBD
• 1 (1 1/2 inch) piece fresh ginger, slicedTBD
• 1.5 pounds skinless, boneless chicken breast halves - cut into stripsTBD
• 3 tablespoons lime juiceTBD
• 0.25 cup sweet red chile sauceTBD
• 1 (15 ounce) can straw mushroomsTBD
• 10 makrut lime leaves, torn in halfTBD