Thai Chicken Larb Recipe

Ingredients

• 6 small shallots, peeled and sliced into thin rings (about 1 cup)TBD
• 3/4 teaspoon dried red chili flakes (preferable thai), plus extra as desiredTBD
• extra fish sauce, lime wedges, chili flakes, sugar on the sideHIGH
• 24 ounces skinless boneless chicken breast (or pre-ground chicken breast, see note)TBD
• with the larb:TBD
• 4 to 6 cups cooked rice, preferably glutinousTBD
• 1 1/4 cups fresh mint leaves, choppedTBD
• 2 teaspoons vegetable oilTBD
• 6 large cloves garlic, minced (about 2 tablespoons)TBD
• 1/2 cup chicken stockTBD
• 1/4 teaspoon saltTBD
• 1 large heat iceberg lettuce or green leafTBD
• 2 teaspoons granulated sugar, plus extra as desiredTBD
• 2 tablespoons toasted glutinous rice powder (see note)TBD
• 4 to 6 tablespoons fresh juice from about 6 limes, plus extra as desiredTBD
• 1 1/4 cups fresh cilantro leaves, choppedTBD
• 5 to 6 tablespoons fish sauce, plus extra as desiredHIGH
• for the larb:TBD