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Taiyaki

Updated date unavailable
Overall riskHIGH

Always confirm ingredients with venue staff.

Ingredients

  • 150 g (5.3 oz, about 1¼ cup) cake flour*TBD
  • 1 tsp. baking sodaTBD
  • 1 egg, beatenHIGH
  • 1 tbsp. vegetable oilTBD
  • 1 tsp. baking powderTBD
  • 100 g (3.5 oz, 5 tbsp.) anko/red bean paste***TBD
  • 200 ml (about ¾ cup) milk**HIGH
  • 3 tbsp. granulated sugarTBD