Stuffed Aloo Paratha

Ingredients

• 2 green chilies, finely choppedTBD
• 1/2 cup whole wheat flour (for rolling of parathas)HIGH
• 1 teaspoon olive oilTBD
• 1 teaspoon garam masalaTBD
• 1 cup water to knead the wheat flourHIGH
• 1 teaspoon dry mango powder (amchur)TBD
• 1 teaspoon cumin seedsTBD
• 1 teaspoon coriander powderTBD
• 1/2 teaspoon saltTBD
• 4 medium potatoesTBD
• olive oil to cook (1 teaspoon for each paratha)TBD
• 2 cups whole wheat flourHIGH