Steak "Frites"
Updated date unavailableOverall riskTBD
Always confirm ingredients with venue staff.
Ingredients
- dijon mustard, for servingTBD
- cooking sprayTBD
- 4 four-ounce slices of filet mignon (beef tenderloin)TBD
- 4 idaho potatoes (about 2 1/2 pounds)TBD
- 1/2 teaspoon freshly ground pepperTBD
- 2 teaspoons coarse saltTBD
- 2 teaspoons extra-virgin olive oilTBD