Spaghetti Carbonara
Updated date unavailableOverall riskHIGH
Always confirm ingredients with venue staff.
Ingredients
- 170 grams dried pasta (6 ounces) boiled according to package directionsTBD
- fresh ground black pepper to tasteTBD
- 170 grams guanciale (6 ounces) pancetta or bacon will also workTBD
- 2 slow cooked eggs (optional)HIGH
- 1 large eggHIGH
- 50 grams pecorino romano (1.8 ounces) gratedTBD
- 2 tablespoons olive oilTBD