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Sole Meuniere

Updated date unavailable
Overall riskHIGH

Always confirm ingredients with venue staff.

Ingredients

  • coarse salt and freshly ground pepperTBD
  • 1 tablespoon fresh lemon juiceTBD
  • 2 tablespoons safflower oilTBD
  • 2 to 3 tablespoons unsalted butterHIGH
  • 2 tablespoons unsalted butterHIGH
  • ⅓ cup all-purpose flourTBD
  • 2 tablespoons chopped fresh flat-leaf parsleyTBD
  • 2 whole dover sole (about 1 pound each), trimmed, scaled, and cleanedTBD
  • 1 tablespoon capers, drainedTBD