Shabu-Shabu

Ingredients

• 8 leaves chinese cabbage, slicedTBD
• 8 spring onions, cut into 2-inch piecesTBD
• 12 young spinach leaves, slicedTBD
• 4.5 cups low-sodium chicken broth, dividedTBD
• 2 (12 ounce) packages tofu, drained and cut into 1-inch cubesTBD
• 0.5 cup soy sauceHIGH
• 1 (8 ounce) can sliced bamboo shoots, drainedTBD
• 12 shiitake mushrooms, slicedTBD
• 1.5 pounds beef top sirloin, thinly sliced into 1x2-inch strips, or more to tasteTBD
• 0.5 cup lemon juiceTBD