Shabu-Shabu
Updated date unavailableOverall riskHIGH
Always confirm ingredients with venue staff.
Ingredients
- 8 leaves chinese cabbage, slicedTBD
- 8 spring onions, cut into 2-inch piecesTBD
- 12 young spinach leaves, slicedTBD
- 4.5 cups low-sodium chicken broth, dividedTBD
- 2 (12 ounce) packages tofu, drained and cut into 1-inch cubesTBD
- 0.5 cup soy sauceHIGH
- 1 (8 ounce) can sliced bamboo shoots, drainedTBD
- 12 shiitake mushrooms, slicedTBD
- 1.5 pounds beef top sirloin, thinly sliced into 1x2-inch strips, or more to tasteTBD
- 0.5 cup lemon juiceTBD