Schwarzwälder Kirschtorte (German Bla

Ingredients

• * 1/2 -1 c powdered sugarTBD
• * 1/3 c kirsch (clear cherry brandy)TBD
• garnish:TBD
• * 1/3 c sugarTBD
• * 2-4 tbsp kirsch (clear cherry brandy)TBD
• filling and frosting:TBD
• * 2 tsp vanilla extractTBD
• * 3 pint heavy creamTBD
• * 1 1/2 c chocolate curlTBD
• * 7 large egg, room temperatureHIGH
• * 3/4 c plus 2 tbsp cake flourTBD
• * 1 1/4 c granulated sugarTBD
• for the cake:TBD
• * 1/4 tsp saltTBD
• * cherry with stemTBD
• * 3/4 c cocoa powder ( not non fat)TBD
• * 6 oz unsalted butter, melted and cooled to room tempHIGH
• * 1 tsp vanilla extractTBD
• * 1 1/2 c frozen cherryTBD