Sauerbraten

Ingredients

• 10 juniper berriesTBD
• 4 cups beef or chicken stockTBD
• 1 1⁄4 cups unsalted butter, lard, or vegetable oil, dividedHIGH
• 1 cinnamon stickTBD
• 1⁄2 cup tomato pasteTBD
• 1 cup all-purpose flourTBD
• 1 (750-ml) bottle red wineTBD
• 2 carrots, diced (1 1/2 cups)TBD
• 2 parsnips, diced (1 1/2 cups)TBD
• 1 bunch flat-leaf parsleyTBD
• 1 sprig fresh thymeTBD
• 1 tbsp. apple cider vinegarTBD
• one 4-lb. flat iron steakTBD
• 3⁄4 tsp. freshly ground black pepperTBD
• 3 bay leavesTBD
• 1⁄2 tsp. kosher salt, plus more as neededTBD
• 3 garlic cloves, peeledTBD
• 1⁄2 celery root, diced (1/2 cup)TBD
• 4 cups apple ciderTBD