Samosa - Savory Indian Pototo Pies

Ingredients

• for the samosa pastry shell:TBD
• 2 1/2 cups all purpose flourTBD
• 1/4 cup corn starchTBD
• 1 teaspoon carom/cumin seedsTBD
• about 3/4 cups waterTBD
• 1/2 teaspoon saltTBD
• as required oil, for deep fryingTBD
• potato stuffing and assembling the samosaTBD
• 3, large potatoes (diced and boiled)TBD
• 2 no. green chillies/serrano (finely chopped)TBD
• 1 teaspoon ginger (minced)TBD
• 1 tablespoon garlic (minced)TBD
• 1/4 teaspoon turmeric powderTBD
• 1 teaspoon red chilli powderTBD
• 1 teaspoon garam masalaTBD
• 1 teaspoon cumin seedsTBD
• 2 teaspoons coriander powderTBD
• 2 teaspoons lemon juiceTBD
• to taste saltTBD
• 3 tablespoons cilantro leavesTBD
• 3 tablespoons frozen/ fresh peas (optional)TBD
• 2 teaspoons oilTBD
• 6 tablespoons oil/ghee/shorteningTBD
• 1 tablespoon mint leaves (optional, but recommended)TBD