Salmorejo

Ingredients

• 1 clove garlic, peeledTBD
• 10 grams salt to seasonTBD
• 100 grams extra virgin olive oilTBD
• 1 slice bellota ham or prosciutto, chopped, for garnishTBD
• 200 grams bread, with crust removedTBD
• 1 kilogram very red tomatoes, cut in quartersTBD
• 1 whole hardboiled egg, peeled and chopped, for garnishHIGH