Roman Oxtail Stew (Coda alla Vaccinara)

Updated date unavailable

Overall riskTBD

Always confirm ingredients with venue staff.

Ingredients

* 5 cloveTBD
* 1 medium sized white onionTBD
* 1 carrotTBD
* kosher salt or coarse sea salt and freshly ground black pepperTBD
* 4 ounce pancettaTBD
* 4 tablespoon extra virgin olive oilTBD
* 12 celery stalkTBD
* 1 beef oxtail (2 1/2 -3 pound)TBD
* 2 heaping tablespoon minced fresh flat leaf parsleyTBD
* 1 tablespoon tomato concentrateTBD
* 2 (28-ounce) can italian plum tomato, preferably san marzanoTBD
* 1 clove garlicTBD
* 1 bay leafTBD
* 6 to 8 cup boiling waterTBD
* 1 cup italian dry red wineTBD