Risotto Ai Funghi Porcini
Updated date unavailableOverall riskHIGH
Always confirm ingredients with venue staff.
Ingredients
- 400 g carnaroli rice (best for every italian risotto)TBD
- chopped parsleyTBD
- 40 g butterHIGH
- 150 g parmigiano-reggiano cheeseHIGH
- 1⁄2 glass dry white wine (pref. italian)TBD
- 3 tablespoons extra virgin olive oilTBD
- 20 g dried funghi porciniTBD
- 1 liter chicken brothTBD
- 1 onion, chopped finelyTBD
- 2 garlic clovesTBD