Quiche Lorraine

Ingredients

• 1/2 cup heavy creamTBD
• 1 cup grated gruyere or other cheese (cheddar works too)HIGH
• 1/8 teaspoon ground nutmegTBD
• 1 cup milkHIGH
• 1 heaping tablespoon chopped chivesTBD
• black pepper to taste (we used about 1/2 teaspoon)TBD
• 1/2 teaspoon saltTBD
• 1/2 pound of bacon (you can use more or less to your taste)TBD
• 3 eggsHIGH
• 1 recipe pie dough (see pâte brisée recipe) or a prepared frozen pie crustTBD