Patatas Bravas

Ingredients

• 3 medium cloves garlic, grated on a microplane (about 2 teaspoons)TBD
• 1/2 cup extra-virgin olive oilTBD
• kosher saltTBD
• 2 pounds russet potatoes, cut into 1- to 3/4-inch cubesTBD
• 2 teaspoons lemon juice, plus more to tasteTBD
• 1/2 cup canola oilTBD
• freshly ground black pepperTBD
• 2 egg yolksHIGH
• 2 teaspoons hot smoked paprikaTBD
• 2 teaspoons dijon mustardTBD
• 2 tablespoons distilled white vinegarTBD
• 3 cups peanut or canola oil for fryingHIGH