Pasta With Vodka Sauce Recipe

Ingredients

• 1 pound (450g) short tubular pasta, such as rigatoni or penneTBD
• kosher saltTBD
• pinch red pepper flakesTBD
• 3 medium cloves garlic, thinly slicedTBD
• one 4 1/2-ounce (130g) tube concentrated tomato paste or 6-ounce (170g) can tomato pasteTBD
• 1 cup (240ml) heavy creamTBD
• one 14 1/2-ounce (411g) can whole peeled tomatoesTBD
• 3 tablespoons (45g) unsalted butterHIGH
• 1 medium (8-ounce; 225g) yellow onion, dicedTBD
• 1/4 cup (60ml) vodka, plus more if desiredTBD
• 2 ounces (55g) grated parmigiano-reggiano, plus more for servingHIGH