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Palak Papdi Chaat

Updated date unavailable
Overall riskTBD

Always confirm ingredients with venue staff.

Ingredients

  • tamarind chutney - 2 tablespoonsTBD
  • coriander chutney - 2 tablespoonsTBD
  • oil for fryingTBD
  • salt, pepper, chat masala, red chilli powder - per tasteTBD
  • small sized whole spinach leaves - 8-10TBD
  • whisked curd - 1/2 cupTBD
  • chickpea flour/besan - 1 cupTBD
  • water for batter - 2 cupsTBD