Palak Paneer Recipe

Ingredients

• 3 garlic cloves, finely choppedTBD
• 3 tablespoons of neutral-flavored oil, like sunflower, dividedTBD
• 8 ounces (250g) paneer, cut into small rectanglesTBD
• 1/2 teaspoon black mustard seedsTBD
• 1/2 teaspoon chile powderTBD
• 1 teaspoon cumin seedsTBD
• 2 tablespoons (30ml) heavy creamTBD
• 1 teaspoon (3g) diamond crystal kosher salt; if using table salt, use half as much by volume or same weightTBD
• 8 ounces (250g) curly spinach leavesTBD