Paella Valenciana

Ingredients

• olive oil -- 1/4 cupTBD
• salt and pepper -- to seasonTBD
• saffron (optional) -- big pinchTBD
• garlic, roughly chopped -- 3 to 4 clovesTBD
• rosemary, chopped (optional) -- 1 teaspoonTBD
• peas or lima beans -- 1 cupTBD
• short- or medium-grain rice -- 3 cupsTBD
• salt and pepper -- to tasteTBD
• green beans -- 1 cupTBD
• chicken, cut into serving portions -- 3 poundsTBD
• tomatoes, crushed or chopped -- 1 cupTBD
• paprika -- 2 teaspoonsTBD
• hot stock or water -- 6 cupsTBD