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Okonomiyaki

Updated date unavailable
Overall riskHIGH

Always confirm ingredients with venue staff.

Ingredients

  • 1 green nori (seaweed) sheet, shreddedTBD
  • 1 tbsp vegetable oilTBD
  • 2-4 tbsp mayonnaiseTBD
  • 1½ tbsp ketchupTBD
  • ½ tbsp caster sugarTBD
  • 1½ tbsp worcestershire sauceTBD
  • katsuobushi (bonito flakes), to serve (optional)TBD
  • 1 eggHIGH
  • 60g plain flourTBD
  • 100g cooked pork belly, thinly sliced into bite-sized piecesTBD
  • 3 spring onions, finely slicedTBD
  • 200g green cabbage, finely shreddedTBD
  • 1 tsp vegetable bouillon powderTBD