Back

Nikujaga

Updated date unavailable
Overall riskHIGH

Always confirm ingredients with venue staff.

Ingredients

  • * 4 large potatoTBD
  • * 1/2 c sakeTBD
  • * 1 onionTBD
  • * 2 c waterTBD
  • * 350 g beef, thinly slicedTBD
  • * 1 tsp dashi or kombu powderTBD
  • * 2 tb sugarTBD
  • * 2 medium carrotTBD
  • * 1 package (200 g) shirataki noodleTBD
  • * 5 tb soy sauceHIGH
  • * 100 g green bean, trimmedTBD