Matar Paneer

Ingredients

• 1 1/2 tea spoon coriander powderTBD
• 1/2 tea spoon kasuri methi (dry fenugreek leaves)TBD
• 2 cups green peas (matar)TBD
• 4 table spoon oilTBD
• 50 ml creamTBD
• 2 table spoon finely chopped coriander leavesTBD
• 2 finely chopped onionsTBD
• 5 finely chopped green chilliesTBD
• 1 tea spoon cumin powderTBD
• 2 inch cinnamon stick (dalchini)TBD
• 2 bay leaves (tej patta)TBD
• 1/4 tea spoon turmericTBD
• 1/2 tea spoon cumin seedsTBD
• 2 finely chopped tomatoesTBD
• 1 1/2 tea spoon chilly powderTBD
• 400 grams paneer cut into cubesTBD
• salt to tasteTBD
• 4 cloves (lavang)TBD
• 2 tea spoon ginger and garlic pasteTBD
• 2-3 cardamom (elaichi)TBD
• 2 tea spoon broken cashew nutsTBD