Japanese Curry Rice Recipe

Ingredients

• 2 tablespoons garam masala (or curry powder)TBD
• 1/2 cup peasTBD
• 1 teaspoon garam masalaTBD
• 1/4 cup flourTBD
• 1 tablespoons ketchup (or tomato paste)TBD
• 2 teaspoon oilTBD
• 2 carrots cut into chunksTBD
• 2 pounds chicken thighs cleaned and cut into chunks (you could also use beef, shrimp, or tofu)HIGH
• 2 teaspoons kosher salt (use less if you use regular salt)TBD
• 4 cups waterTBD
• 2 large yukon gold potatoes cut into large chunksTBD
• fresh ground black pepperTBD
• 2 large onions sliced thinTBD
• 1/2 teaspoon cayenne pepper (add less if you want it mild or more if you want it spicy)TBD
• for the rouxTBD
• for the curryTBD
• 1 small apple peeled cored and pureed (i use a microplane)TBD
• 1 tablespoons tonkatsu sauce (or worcestershire sauce)TBD
• 3 tablespoons butterHIGH