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Japanese Broiled Unagi Eel With Rice

Updated date unavailable
Overall riskHIGH

Always confirm ingredients with venue staff.

Ingredients

  • 1 teaspoon saltTBD
  • 3 tablespoons finely chopped chivesTBD
  • 1 (9-ounce) package japanese unagi eelTBD
  • 1 cup long-grain riceTBD
  • 3 scallions, choppedTBD
  • 1 to 2 tablespoons thai fish sauce , or nam plaHIGH
  • 2 tablespoons sesame oilHIGH
  • 2 tablespoons rice wine vinegarTBD