Homemade ( skinless ) Chiang mai sausage / Sai oua recipes

Ingredients

• 4 lemongrass stalks , finely choppedTBD
• 1 teaspoon freshly ground black pepperTBD
• 1 teaspoon white vinegarTBD
• 4 coriander rootsTBD
• 1 teaspoon ground turmericTBD
• 12 sausage casings don't have theseTBD
• 4 teaspoons caster sugarTBD
• 8 garlic cloves , peeled and finely choppedTBD
• 500 grams pork mince with some fatTBD
• 4 shallots , peeled and finely choppedTBD
• 3 teaspoons raw sugarTBD
• 4 teaspoons finely chopped galangalTBD
• 1 tablespoon chilli powder cayenne pepperTBD
• 4 teaspoons sea salt 3 teaspoonsTBD
• 4 kaffir lime leaves , finely slicedTBD
• 8 tablespoons chopped coriander 6 tablespoonsTBD