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Grillhaxe (Grilled Eisbein, Pork Shanks)

Updated date unavailable
Overall riskTBD

Always confirm ingredients with venue staff.

Ingredients

  • 6 (1 1/2) pounds pork shanksTBD
  • 2 tablespoons chopped fresh thymeTBD
  • 1 cup olive oilTBD
  • 2 tablespoons chopped fresh rosemaryTBD
  • 1 teaspoon paprikaTBD
  • 2 tablespoons dried marjoramTBD
  • 1 teaspoon vegetable bouillon powderTBD
  • 2 tablespoons sea saltTBD
  • 2 tablespoons dried basilTBD
  • 1 teaspoon ground black pepperTBD