Gambas al ajillo

Ingredients

• 3 garlic cloves, finely choppedTBD
• 1/2 tsp smoked paprikaTBD
• 2 tbsps olive oilTBD
• a pinch of sea saltTBD
• 2 dried dried cayenne chillies (or other dried chillies)TBD
• lemon wedges for servingTBD
• 2 tbsps chardonnay (j. lohr estates riverstone chardonnay)TBD
• 1 pound raw prawns (with heads and shells on)TBD
• 1/4 cup small handful of fresh parsley, chopped, for servingTBD