French In A Flash: French Onion Soup Dumplings
Updated date unavailableOverall riskHIGH
Always confirm ingredients with venue staff.
Ingredients
- the leaves of 4 sprigs thymeTBD
- a pat of butterHIGH
- 1 cup beef stockTBD
- 1/2 tablespoon sugarTBD
- salt and pepperTBD
- 1 bay leafTBD
- 15 to 20 wonton wrappersTBD
- counterfeit french onion soup onionsTBD
- 1 tablespoon butterHIGH
- 1 sweet yellow onion, thinly slicedTBD
- 1/3 cup parmesan, gratedTBD
- chives, or twigs of thyme, for garnishTBD
- 1 tablespoon olive oilTBD
- 1 cup gruyère, gratedTBD
- 1/2 cup dry white wineTBD
- counterfeit french onion soup onions (recipe below), or 1 to 1 1/2 cups reserved onions from french onion soupTBD
- 2 red onions, thinly slicedTBD
- 1/4 cup cognacTBD