French Cuisine - Confit de Canard
Updated date unavailableOverall riskTBD
Always confirm ingredients with venue staff.
Ingredients
- 4 bay leaves, roughly tornTBD
- salt and pepperTBD
- 4 garlic cloves, roughly choppedTBD
- 4 duck legsTBD
- handful thyme sprigs, roughly tornTBD
- 100ml white wineTBD