Deep-Fried Sous Vide Turkey Porchetta (Turchetta) Recipe
Updated date unavailableOverall riskHIGH
Always confirm ingredients with venue staff.
Ingredients
- kosher saltTBD
- 1 1/2 quarts (1.4l) peanut or canola oil for deep-frying, or 2 tablespoons (30ml) canola oil for pan-fryingHIGH
- 1 recipe turkey porchetta, prepared through the end of step 7, skipping wrapping and refrigerating step at end of step 5TBD