Dal Makhani Recipe

Ingredients

• 1 medium bay leaf (tej patta)TBD
• 2-3 cloves (lavang)TBD
• water (as per requirement)TBD
• 2 large tomatoesTBD
• 2-3 cloves garlicTBD
• 3 tbsp butterHIGH
• 2 small-medium onionsTBD
• 1/2 tsp red chili powderTBD
• 1 black cardamom (badi elaichi)TBD
• 150 gms whole black lentil (sabut urad dal or kali dal)TBD
• 2-3 green cardamom (hari elaichi)TBD
• 1 tsp coriander powderTBD
• 1 tbsp dal makhani powderTBD
• 1 inch cinammon stick (dalchini)TBD
• 50 gms red kidney beans (rajma)TBD
• 1 inch gingerTBD
• salt to tasteTBD