Classic Escargots à la Bourguignonne

Ingredients

• 2 tablespoons finely chopped fresh flat-leaf parsleyTBD
• 1 stick (8 tablespoons) unsalted butter, softenedHIGH
• 1 1/2 teaspoons minced garlicTBD
• 1 7-ounce can snails, rinsedTBD
• 1 tablespoon minced shallotTBD