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Clam Chowder

Updated date unavailable
Overall riskHIGH

Always confirm ingredients with venue staff.

Ingredients

  • 1 large onion, chopped (about 1 1/2 cups)TBD
  • salt and pepperTBD
  • 1/2 cup heavy creamTBD
  • 5 (6.5) ounce cans of clams, diced, juices reservedTBD
  • 1 bay leafTBD
  • 2 tablespoons butterHIGH
  • 1 teaspoon paprikaTBD
  • 1/4 cup flourTBD
  • 1 pound starchy potatoes (such as idaho or russet) peeled and cut into 1/2-inch cubesTBD
  • 1 cup whole milkHIGH
  • 1/4 cup parsley, chopped (optional)TBD
  • three 8-ounce bottles clam juiceTBD