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Chicken tikka masala

Updated date unavailable
Overall riskHIGH

Always confirm ingredients with venue staff.

Ingredients

  • 25g butterHIGH
  • 6 tbsp chicken tikka masala paste (use shop-bought or make your own – see recipe, below)TBD
  • 2 x 400g cans chopped tomatoesTBD
  • chopped coriander leaves, to serveTBD
  • 150ml natural yogurtTBD
  • 150ml double creamTBD
  • 8 boneless, skinless chicken breasts, cut into 2.5cm cubesTBD
  • 2 red peppers, deseeded and cut into chunksTBD
  • 4 onions, roughly choppedTBD
  • 4 tbsp tomato puréeTBD
  • 2-3 tbsp mango chutneyTBD
  • 4 tbsp vegetable oilTBD