Cannoli

Ingredients

• icing sugar, to dustTBD
• rapeseed oil or sunflower oil for deep-frying (see tip)TBD
• 50ml dry marsala or white wineTBD
• 150g plain flourTBD
• 100g mascarponeTBD
• large pinch bicarbonate of sodaTBD
• 50g dark chocolate, meltedTBD
• 1 egg, separatedHIGH
• 250g ricotta, drained and beaten until fluffyTBD
• ½ tsp cinnamonTBD
• 1 tbsp golden caster sugarTBD
• 1 tsp cocoa powder (optional)TBD
• cannoli moulds (available to buy online)TBD
• 2 tbsp finely chopped candied peelTBD
• 30g butterHIGH
• 2 tbsp icing sugarTBD
• handful pistachio kernels, finely choppedTBD