Calcots with Salbitxada Sauce (Spanish Green Onions)
Updated date unavailableOverall riskHIGH
Always confirm ingredients with venue staff.
Ingredients
- 4 dried, round red peppersTBD
- 8 ounces (225 g) extra-virgin olive oilTBD
- 2 ounces (55 g) roasted almondsHIGH
- salt and pepper, to tasteTBD
- 2 slices breadTBD
- 1/4 cup (60 ml) sherry vinegarTBD
- 1 sprig of mintTBD
- 7 cloves garlicTBD
- 12 ripe tomatoesTBD