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Boeuf Bourguignon

Updated date unavailable
Overall riskHIGH

Always confirm ingredients with venue staff.

Ingredients

  • 3 cloves of garlic, finely choppedTBD
  • salt and pepper (to taste)TBD
  • 1 tablespoon tomato pasteTBD
  • 3/4 pound small white button mushrooms (stems removed)TBD
  • 1 cup beef brothTBD
  • 2 1/2 cups red burgundy wineTBD
  • 1 large white onion, coursely choppedTBD
  • 1/4 cup olive oilTBD
  • 1 tablespoon butterHIGH
  • 2 tablespoons all purpose flourTBD
  • 2 cups baby peasTBD
  • 8 small yukon gold potatoesTBD
  • 1/4 cup finely chopped parsleyTBD
  • 2 pounds top sirloin beef (cut in 1 inch cubes)TBD