Bistecca alla Fiorentina
Updated date unavailableOverall riskTBD
Always confirm ingredients with venue staff.
Ingredients
- 2 tbs. extra virgin olive oilTBD
- sea salt and freshly ground pepper, to tasteTBD
- 1 1/2 cups baby arugulaTBD
- 1 t bone or porterhouse steak, cut from the rib with the bone, 1 1/2 lb.TBD
- lemon wedges for garnishTBD