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Beef Bowl (Gyudon)

Updated date unavailable
Overall riskHIGH

Always confirm ingredients with venue staff.

Ingredients

  • 4 cups cooked riceTBD
  • 6 tablespoons mirin (japanese sweet wine)TBD
  • 3 tablespoons soy sauceHIGH
  • 1 onion, cut into wedgesTBD
  • 10 ounces beef, thinly slicedTBD
  • 1 teaspoon pickled ginger (beni shoga), or to tasteTBD
  • 4 eggsHIGH
  • 2 tablespoons sakeTBD