Amritsari Chole Bhature

Ingredients

• 1 tomato pureeTBD
• 3 cups flour ( 1 took 2 cups refined flour and 1 cup wheat flour)HIGH
• 1 tbsp fennel (saunf) powderTBD
• 1 mace (javitri)TBD
• 10 tbsp thick yogurtTBD
• 1 tbsp cumin seedsTBD
• ingredients:TBD
• 2 tbsp ginger pasteTBD
• ingredients for amritsari chole bhature:TBD
• ½ t/s amchur (mango powder)TBD
• for bhatura:TBD
• 2 cups water or as consistency requiredTBD
• 1 tbsp anardana powder (pomegranate seed powder)TBD
• 1 tbsp peppercornTBD
• 1 green cardamomTBD
• 2 tbsp garlic pasteTBD
• 1 tbsp sugarTBD
• 3 cups oilTBD
• 1 tbsp coriander seed (dhaniya) powderTBD
• 1 tbsp turmeric (haldi)TBD
• 4 to 5 tbsp warm waterTBD
• 200 gms chole (chick peas)TBD
• 2 to 3 cinnamon sticksTBD
• 3 bay leavesTBD
• salt as per taste ( i have used rock salt+white salt)TBD
• 2 tbsp red chili powderTBD
• 1 large black cardamom (badi elaichi)TBD
• 1 inch ginger choppedTBD
• salt as per tasteTBD
• 3 tbsp gheeTBD
• 2 tbsp baking powderTBD
• 5 to 6 clovesTBD
• ½ lime juiceTBD
• 1 tbsp cumin (jeera) powderTBD
• 3 tbsp olive oil or vegetable oilTBD
• 5 tbsp semolina (rava)TBD
• 2 tea bagsTBD
• 2 bigsized onions ( 1 onion puree other chopped)TBD
• 1 tbsp shahi jeeraTBD